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  1. News
  2. Investor
  3. Inflation Rises Above 5 Percent as Food and Service Prices Increase
मुद्रास्फीति ५ प्रतिशत माथि, फलफूल र सेवामा बढी मूल्यवृद्धि
Investor
2 min read
Published on July 14, 2026
Latest News

मुद्रास्फीति ५ प्रतिशत माथि, फलफूल र सेवामा बढी मूल्यवृद्धिInflation Rises Above 5 Percent as Food and Service Prices Increase

काठमाडौं — चालु आर्थिक वर्ष २०८२/८३ को ११ महिनासम्म नेपालको औसत मुद्रास्फीति नियन्त्रणमा देखिए पनि पछिल्लो महिनामा मूल्यवृद्धिको दबाब बढेको छ। नेपाल राष्ट्र बैंकका अनुसार जेठ महिनामा वार्षिक बिन्दुगत उपभोक्ता मुद्रास्फीति ५.२२ प्रतिशत पुगेको छ।

गत आर्थिक वर्षको यही अवधिमा यस्तो मुद्रास्फीति २.७२ प्रतिशत थियो। एक वर्षको अन्तरालमा उपभोक्ता मूल्यवृद्धिको दर बढेको देखिएको हो।

राष्ट्र बैंकका अनुसार जेठमा खाद्य तथा पेयपदार्थ समूहको मूल्यवृद्धि ४.९५ प्रतिशत र गैरखाद्य तथा सेवा समूहको मुद्रास्फीति ५.३७ प्रतिशत रहेको छ।

खाद्य वस्तुमध्ये फलफूलको मूल्य सबैभन्दा बढी बढेको छ। फलफूलको मूल्य एक वर्षमा १७.४० प्रतिशतले बढेको छ भने घ्यू तथा तेलको मूल्य १५.१० प्रतिशतले उकालो लागेको छ। माछा तथा मासुको मूल्य ५.२६ प्रतिशत र तरकारीको मूल्य ४.१४ प्रतिशतले बढेको छ।

यता गैरखाद्य तथा सेवा क्षेत्रमा विविध वस्तु तथा सेवाको मूल्य १६.६८ प्रतिशतले बढेको छ। यातायात सेवाको मूल्य १५.३१ प्रतिशतले बढ्दा शिक्षा, कपडा तथा जुत्ता–चप्पलको मूल्यमा पनि वृद्धि देखिएको छ।

क्षेत्रगत रूपमा सहरी क्षेत्रमा मूल्यवृद्धि ग्रामीण क्षेत्रभन्दा बढी रहेको छ। जेठमा सहरी क्षेत्रमा मुद्रास्फीति ५.३८ प्रतिशत र ग्रामीण क्षेत्रमा ४.७८ प्रतिशत रहेको छ।

प्रदेशगत रूपमा कोशी प्रदेशमा सबैभन्दा बढी ५.७५ प्रतिशत मुद्रास्फीति देखिएको छ। मधेस र लुम्बिनी प्रदेशमा ५.६२ प्रतिशत, गण्डकीमा ५.०५ प्रतिशत तथा अन्य प्रदेशमा ५ प्रतिशतभन्दा कम रहेको राष्ट्र बैंकको तथ्यांक छ।

भौगोलिक आधारमा तराई क्षेत्रमा मूल्यवृद्धि सबैभन्दा उच्च देखिएको छ। तराईमा मुद्रास्फीति ५.७४ प्रतिशत रहेको छ भने पहाडमा ५.०७ प्रतिशत, काठमाडौं उपत्यकामा ४.९८ प्रतिशत र हिमाली क्षेत्रमा ३.७१ प्रतिशत रहेको छ।

पछिल्लो तथ्यांकले समग्र मुद्रास्फीति अत्यधिक दबाबमा नरहे पनि दैनिक उपभोगसँग जोडिएका वस्तु र सेवाको मूल्यवृद्धिले उपभोक्ताको खर्च बढाइरहेको देखाएको छ। अब आपूर्ति व्यवस्थापन, उत्पादन वृद्धि र बजार अनुगमनमार्फत मूल्य स्थिरता कायम गर्नु चुनौतीका रूपमा देखिएको छ।

Kathmandu — Nepal’s average inflation remained relatively controlled during the first 11 months of the current fiscal year, but price pressures have increased in recent months. According to Nepal Rastra Bank, year-on-year consumer inflation reached 5.22 percent in Jestha, indicating rising pressure on household expenses.

The average inflation rate during the first 11 months of fiscal year 2082/83 stood at 2.89 percent. However, compared to the same period last year, when annual consumer inflation was recorded at 2.72 percent, the pace of price growth has increased.

According to the central bank’s data, inflation in the food and beverage category stood at 4.95 percent, while inflation in the non-food and services category reached 5.37 percent.

Among food items, fruits recorded the highest price increase, with their consumer price index rising by 17.40 percent over the year. Prices of ghee and edible oils increased by 15.10 percent, while meat and fish prices rose by 5.26 percent and vegetable prices increased by 4.14 percent.

In contrast, prices of pulses and legumes declined slightly during the review period, falling by 0.93 percent.

The non-food and service sector also experienced significant price pressure. The price index of miscellaneous goods and services increased by 16.68 percent, while transportation services became 15.31 percent more expensive.

Prices of alcoholic beverages increased by 7.20 percent, education services by 5.54 percent, and clothing and footwear by 5.53 percent.

The inflation trend also varied across geographical areas. Urban areas recorded higher price growth compared to rural regions. In Jestha, urban inflation stood at 5.38 percent, while rural inflation was recorded at 4.78 percent.

Among provinces, Koshi Province recorded the highest inflation rate at 5.75 percent. Madhesh and Lumbini provinces followed with 5.62 percent each, while Gandaki recorded 5.05 percent, Karnali 4.89 percent, Bagmati 4.79 percent, and Sudurpaschim 4.61 percent.

Region-wise, the Terai region experienced the highest inflation pressure, with annual consumer inflation reaching 5.74 percent. Inflation in the hill region stood at 5.07 percent, Kathmandu Valley at 4.98 percent, and the Himalayan region at 3.71 percent.

The latest data suggests that although overall inflation remains manageable, rising prices of essential goods and services are increasing pressure on consumers. Controlling supply-side pressures, improving domestic production and ensuring efficient market management remain key challenges for maintaining price stability.

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